Restaurants
Three distinct venues on five riverfront acres — from all-day riverside plates to Godavari home cooking and an evening lounge.
Multi-cuisine · All day dining
Our all-day multi-cuisine restaurant looks straight out over the Godavari. Begin with a riverside breakfast buffet, drop in for a working lunch, or settle into a slow dinner as the ghats light up across the water.
Andhra specialty · Lunch & dinner
A love letter to Godavari cooking — gongura, chepala pulusu, country chicken and the pickles the room is named for, served on traditional platters with unlimited hot rice and ghee.
Bar & lounge · Evening
A low-lit lounge for the end of the day: classic cocktails, single malts, Indian craft beer and a short plate menu, with live acoustic sets on weekends.
